How to Make Umeshu & Ume Syrup (Plum Wine & Plum Syrup) 梅酒と梅ジュースの作り方

How to Make Umeshu & Ume Syrup (Plum Wine & Plum Syrup) 梅酒と梅ジュースの作り方 Video Clips. Duration : 3.53 Mins.

Ingredients for Plum Syrup & Plum Wine - Plum Syrup - 500g Green (unripe) Plums (17.64 oz) 500g Rock Sugar (17.64 oz) 50ml Vinegar (0.21 us cup) - Plum Wine - 500g Green (unripe) Plums (17.64 oz) 250g Rock Sugar (8.82 oz) 900ml Shochu (3.80 us cup) (35% alcohol by volume) Shochu for Sanitizing Containers ** How To Store Plum Syrup ** Remove the plums and store the syrup in a refrigerator About Music Fre'de'ric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Ste'phane Magnenat creativecommons.org

Tags: cooking, healthy, Japanese, food, recipes, alcohol, beverage, cocktail, green, plum, ume, rock, sugar, shochu, umeshu, syrup, vinegar, 梅酒, 梅ジュース, 梅シロップ, お酒, 飲み物, 料理, レシピ, クッキング, 作り方, cookingwithdog