Journalists Michael Pollan, Eric Schlosser and Vandava Shiva join Slow Food International's founder Carlo Petrini for an assessment of the impact of globalization on food production and consumption in this special event sponsored by the Graduate School of Journalism at UC Berkeley. Series: "UC Berkeley Graduate School of Journalism presents" [3/2004] [Public Affairs] [Agriculture] [Show ID: 8472]
Tags: slow, food, production, eating
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