Saturday, January 14, 2012

Filling and Closing Spinach Triangles (Fatayer bi Sabanekh),

Filling and Closing Spinach Triangles (Fatayer bi Sabanekh), Tube. Duration : 4.30 Mins.


Chef Kamal demonstrates how to fill and close Spinach Triangles (Fatayer bi Sabanekh), a recipe featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean favorites. For additional recipes, please visit: www.cookingwithkamal.com and for specialty ingredients and gifts, please visit: www.shopkamal.com

Tags: Spinach Triangles, Spanakopita, Delicious Lebanese Mezza, Lebanese Appetizer, Chopped Spinach, Spinach Pastry, Spinach and Lemon, Lebanese Cuisine, Lebanese Food, Mediterranean food, Mediterranean cuisine, Arabic food, Arabic cuisine, Middle Eastern Food, Middle Eastern Cuisine, Kamal, Chef Kamal, Kamal Al-Faqih, Al-Faqih, Best Mezza, Best Appetizers, Classic Lebanese Cuisine, Cooking Tutorial, Cooking Demonstration, Chef

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